Teamplayer, networker, trendsetter

Doemens is dedicated to the practical application of knowledge, with a staff that brings a diversity of practical experiences and proven competencies. Various teams and focus groups are assembled in an interdisciplinary manner according to current project demands.

Our teams

Management Board

Dr. Werner Gloßner

CEO / Head of Management Board +49 89 85805-86 glossner@doemens.org

Dr. Andreas Brandl

Member of the Management Board / Deputy Director Education
+49 89 85805-35
brandl@doemens.org

Sibylle Gebhart

Member of the Management Board / Commercial management / Head of seminar division
+49 89 85805-57
gebhart@doemens.org

Jens Luckart

Member of the Management Board / Head of Savour Academy
+49 89 85805-24
luckart@doemens.org

Lukas Schappals

Member of the Management Board / Head of Consulting, Laboratory and Technical Center
+49 89 85805-37
schappals@doemens.org

Analysis & Yeast Bank

Lukas Schappals

Member of the Management Board / Head of Consulting, Laboratory and Technical Center +49 89 85805-37 schappals@doemens.org

Nadine Geisberger

Deputy Laboratory Manager / Lecturer
+498985805-30
geisberger@doemens.org

Theresa Huber

Laboratory Assistent
+498985805-52
th.huber@doemens.org

Reiko Kanai

Laboratory Assistant
+498985805-52
kanai@doemens.org

Flora Marucci

Laboratory Assistant
+49 89 85805-52
marucci@doemens.org

Ruzika Mijatovic

Laboratory Assistent
+49 89 85805-54
mijatovic@doemens.org

Savor & Sensory

Jens Luckart

Member of the Management Board / Head of Savour Academy +49 89 85805-24 luckart@doemens.org

Julia Steiner

Sensory Trainings / Beer Sommelier Courses / Head of Education Food Science and Technology
+49 89 85805-34
j.steiner@doemens.org

Michael Eder

Beer Sommelier Courses / Dispensing Equipment / World Brewing Academy
+49 89 85805-25
eder@doemens.org

Dr. Peter Schropp

Water Sommelier / Fruit Juice Sommelier
+49 89 85805-22
schropp@doemens.org

Fabian Staudinger

Beer Sommelier Courses / Dispensing Equimpment
+49 89 85805-17
staudinger@doemens.org

Philipp Wetzler

Beer Sommelier Courses / Dispensing Equipment
+49 89 85805-21
wetzler@doemens.org

Dr. Michael Zepf

Beer Sommelier Courses / Dispensing Equipment / World Brewing Academy
+49 89 85805-82
zepf@doemens.org

Consulting and Services

Lukas Schappals

Member of the Management Board / Head of Consulting, Laboratory and Technical Center +49 89 85805-37 schappals@doemens.org

Florian Huber

Consulting and field service
+49 89 85805-32
f.huber@doemens.org

Dorothea Schiffmann

Head of pilot and educational brewery
+49 89 85805-36
schiffmann@doemens.org

Maximilian Roithmeier

Lecturer machinery / Head of pilot bottling and packaging plant
+49 89 85805-33
roithmeier@doemens.org

Jürgen Schenk

Technical Center
+49 89 85805-38
schenk@doemens.org

Jochen Frensel

Pilot and educational Brewery
+49 89 85805-49
frensel@doemens.org

Tristan Sauvant

Pilot and educational Brewery
+49 89 85805-49
sauvant@doemens.org

Education

Dr. Andreas Brandl

Member of the Management Board / Deputy Director Education +49 89 85805-35 brandl@doemens.org

Dr. Richard Plapperer

Member of Education Division
+49 89 85805-48
plapperer@doemens.org

Björn Bleier

Lecturer brewing technology
+49 89 85805-29
bleier@doemens.org

Claudia Koller-Jaich

Lecturer environment and food technology
+49 89 85805-31
koller-jaich@doemens.org

Michael Krutel

Lecturer chemical technical analyses
+49 89 85805-83
krutel@doemens.org

Simon Roßmann

Lecturer machinery, power engineering
+49 89 85805-44
rossmann@doemens.org

Herbert Schmitz

Lecturer mathematics, physics / Head of education Roche
+49 89 85805-27
schmitz@doemens.org

Andreas Tischler

Practical training CTA
+49 89 85805-40
tischler@doemens.org

Jonas Thoms

Lecturer brewing technology
+49 89 85805-41
thoms@doemens.org

Secretariat and PR

Dr. Werner Gloßner

CEO / Head of Management Board +49 89 85805-86 glossner@doemens.org

Oliver Gebhart

Secretariat seminars
+49 89 85805-84
o.gebhart@doemens.org

Raic Gröper

Facility Manager
+49 1703731778
groeper@doemens.org

Andreas Hofbauer

Public Relations
+49 89 85805-85
hofbauer@doemens.org

Carina Keegan

Secretariat Beer Sommelier and Roche
+49 89 85805-20
keegan@doemens.org

Stefanie Plapperer

Secretariat school and members Doemens e.V.
+49 89 85805-15
s.plapperer@doemens.org

Human Resources and Accounting

Sibylle Gebhart

Member of the Management Board / Commercial management / Head of seminar division +49 89 85805-57 gebhart@doemens.org

Edgar Merten

Accounting
+49 89 85805-53
merten@doemens.org